The concentrated nutritional content of Norwegian stockfish tends to make its protein stage the very best of any food. As much as seventy eight.5 percent of stockfish is protein. Moreover, the stockfish is loaded with natural vitamins D, B12 and iron.

“There is a flavor of cod in all my songs,” Norwegian composer Edvard Grieg after claimed. It’s a coda that may be claimed to run by the remainder of Norway’s lifestyle and historical past as well, with the enduring fish showing on crests and coats of arms in towns and villages up and down the Coastline.

We now have all stockfish measurements accessible for sale at wholesale Expense and private flavor usually dictates the popular stockfish sizes. The varied dimensions that we offer as far as our dry Stock Fish from Norway or our dried Salted Cod Wholesale is concerned are as follows;

Dried stockfish We've got all stock fish measurements obtainable and personal flavor generally dictates Our stockfish are packaged into 45kg,50kg bales and cod heads with out collarbone are packed into 30kg luggage. Min. Air purchase 100kg Stockfish types that we provide are: Tusk or Brosme…

Nergård is an integrated fishery team whose enterprise routines include things like catching, processing and sales and we're very pleased to generally be the second major in our area in Northern Norway. We sell our merchandise to marketplaces all through the environment from our places north in the Arctic Circle.

Lerøy Norway Seafoods procedures fish at these crops. The team's primary enterprise location is catching white fish.

Norwegians usually use stockfish largely for “lutefisk”. Nevertheless, Norwegian cooks have become additional ingenious with stockfish on their own menus with their own individual take on this conventional dish, with inspiration from Norway and the rest of the world.

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Cod is really a migratory fish on the deep that likes cold h2o. It comes to the surface area inside the Wintertime months and goes toward the Coastline to deposit its eggs, presenting a fishing possibility for fishermen in fishing boats who catch the fish for production of different stop merchandise, such as Stockfish (Dried Codfish), Salted Codfish, contemporary Cod Fillets, etc.

The drying approach for stockfish requires roughly 3 (3) months. To start with, The pinnacle and guts are eliminated along with the fish is tied jointly on the tail, in pairs, and hung on wood racks or lofts to dry while in the open up new cold air.

Also, for those who are interested in food and revel in finding common components in a contemporary light-weight, the stockfish is perfect. Its attribute flavor and great, firm texture allow it to be a novel common product which justifies an area in right now’s food lifestyle.

Their aspirations lie elsewhere—in safe, snug Careers in distant towns. In recent years they’ve been leaving their picturesque fishing villages in droves—not only on Røst or Lofoten, but throughout Norway.

We have been your most suitable option in case you are seeking an exporter of stock fish in bulk portions because we have been one hundred% continual inside our offer and will never Permit you to down with it relates to availability of our products.

The facility was established by Brødrene Aarsæther in 1949 and is modernised a number of situations over time. In 2005, it was taken more than by Lerøy Havfisk (previously Aker Seafoods) and is now a modern producer of fillets and salted fish.